Potato Pizza Crust
1 crust
1 package (1 1/4 pounds [568 g]) refrigerated shredded potatoes for hash browns (Simply Potatoes is gluten free)
1/3 cup (50 g) finely chopped onion
1 egg
¼ teaspoon pepper
Vegetable cooking spray
1. Mix all ingredients, except vegetable cooking spray; press mixture evenly on bottom and 1 inch up side of lightly greased 12 inch (30 cm) ovenproof skillet. Spray potatoes with cooking spray. Bake at 400°F (200°C) until browned, for about 20 minutes.
Recipe Reproduced with permission from Guten-Free 101: Master Gluten-Free Cooking with 101 Great Recipes, Agate Surrey, 2012.
1 crust
1 package (1 1/4 pounds [568 g]) refrigerated shredded potatoes for hash browns (Simply Potatoes is gluten free)
1/3 cup (50 g) finely chopped onion
1 egg
¼ teaspoon pepper
Vegetable cooking spray
1. Mix all ingredients, except vegetable cooking spray; press mixture evenly on bottom and 1 inch up side of lightly greased 12 inch (30 cm) ovenproof skillet. Spray potatoes with cooking spray. Bake at 400°F (200°C) until browned, for about 20 minutes.
Recipe Reproduced with permission from Guten-Free 101: Master Gluten-Free Cooking with 101 Great Recipes, Agate Surrey, 2012.